Ingredients

date 100.0%

Nutrition · per 100 g

Energy	775 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	188 g
Sugars	156 g
Fiber	18.8 g
Protein	6.3 g
Salt	0 g
Sodium	0.01 mg
Calcium	0.94 mg
Iron	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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