Ingredients
sweet potato 55.6% , purple sweet potato 22.2% , taro 11.1% , SQUASH 5.6% , carrot 2.8% , green bean 1.4% , canola oil 0.7% , E1400 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 1630 kcal |
| Fat | 51 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 281 g |
| Sugars | 51 g |
| Fiber | 25.4 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Iron | 0 mg |
| Vitamin A | 0.01 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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