Nutrition · per 100 g

Energy	533 kcal
Fat	36.3 g
Saturated fat	14.9 g
Monounsaturated fat	13.5 g
Polyunsaturated fat	4.2 g
Cholesterol	15.3 mg
Carbs	46.7 g
Sugars	36 g
Added sugars	31.3 g
Fiber	5.1 g
Protein	13.2 g
Salt	0.47 g
Sodium	190 mg
Potassium	459 mg
Calcium	145 mg
Iron	2.1 mg
Magnesium	101 mg
Zinc	2.5 mg
Vitamin A	39.3 µg
Vitamin E	2 mg
Vitamin B12	0.5 µg
Folate (B9)	39.7 µg
Caffeine	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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