Ingredients
tomato 55.0% , tomato purée 22.5% , red bell pepper 11.3% , onion 5.6% , extra virgin olive oil 2.8% , garlic 1.4% , salt 0.7% , spice 0.4% , sugar 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 43.2 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.32 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.1 g |
| Sugars | 3.2 g |
| Fiber | 0.64 g |
| Protein | 0.64 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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