Ingredients
tomato 54.5% , tomato purée 22.7% , onion 11.4% , extra virgin olive oil 5.7% , carrot 2.8% , garlic 1.4% , salt 0.7% , basil 0.4% , sugar 0.2% , spice 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 57.6 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.64 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.1 g |
| Sugars | 3.2 g |
| Fiber | 0.64 g |
| Protein | 0.64 g |
| Salt | 0 g |
| Sodium | 0.25 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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