Ingredients
cane sugar 55.6% , corn syrup 22.2% , wheat flour 11.1% , high fructose corn syrup 5.6% , modified corn starch 2.8% , contains 2% and less of the following 1.4% , mono- and DIGLCERIDES 0.7% , Colour 0.3% , sodium 0.3%
Nutrition · per 100 g
| Energy | 853 kcal |
| Fat | 3.1 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 200 g |
| Sugars | 106 g |
| Fiber | 12.5 g |
| Protein | 6.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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