Ingredients
pitted kalamata-style olives 72.7% , water 13.7% , sea salt 1.2% , vinegar 12.5%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Calcium | 133 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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