Nutrition · per 100 g

Energy	83.7 kcal
Fat	5.7 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	3.5 g
Sugars	0.44 g
Fiber	0.44 g
Protein	4.4 g
Salt	0.67 g
Sodium	269 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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