Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 18.5 g |
| Saturated fat | 7.5 g |
| Trans fat | 2.2 g |
| Cholesterol | 50.7 mg |
| Carbs | 17.6 g |
| Sugars | 3.5 g |
| Added sugars | 3.5 g |
| Fiber | 1.3 g |
| Protein | 12.8 g |
| Salt | 1.6 g |
| Sodium | 621 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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