Nutrition · per 100 g

Energy	231 kcal
Fat	11.9 g
Saturated fat	3.2 g
Trans fat	0.16 g
Cholesterol	16 mg
Carbs	19.9 g
Sugars	1.6 g
Added sugars	0.32 g
Fiber	1.9 g
Protein	10.6 g
Salt	0.23 g
Sodium	92.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.