Nutrition · per 100 g

Energy	243.1 kcal
Fat	12.5 g
Saturated fat	3.5 g
Carbs	22.4 g
Sugars	1.2 g
Fiber	0.78 g
Protein	10.6 g
Salt	2.8 g
Sodium	1133.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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