Nutrition · per 100 g

Energy	212 kcal
Fat	10.6 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	21.2 mg
Carbs	19.1 g
Sugars	1.4 g
Fiber	1.1 g
Protein	10.2 g
Salt	1.4 g
Sodium	555 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.