Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 10.2 g |
| Saturated fat | 3.9 g |
| Cholesterol | 28.3 mg |
| Carbs | 20.5 g |
| Sugars | 2.1 g |
| Added sugars | 1.1 g |
| Fiber | 0.71 g |
| Protein | 12 g |
| Salt | 1.4 g |
| Sodium | 541 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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