Nutrition · per 100 g

Energy	244 kcal
Fat	12.4 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	28.3 mg
Carbs	21.2 g
Sugars	1.8 g
Fiber	1.4 g
Protein	12 g
Salt	1.5 g
Sodium	611 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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