Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 12.4 g |
| Saturated fat | 3.8 g |
| Cholesterol | 22.1 mg |
| Carbs | 18.5 g |
| Sugars | 1.8 g |
| Added sugars | 0.59 g |
| Fiber | 1.2 g |
| Protein | 7.1 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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