Nutrition · per 100 g

Energy	409 kcal
Fat	31.8 g
Saturated fat	18.2 g
Trans fat	0 g
Cholesterol	90.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	27.3 g
Salt	0.46 g
Sodium	182 mg
Potassium	90.9 mg
Calcium	909 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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