Nutrition · per 100 g

Energy	184 kcal
Fat	9.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	16.3 g
Sugars	2.1 g
Added sugars	0 g
Fiber	0.71 g
Protein	7.8 g
Salt	0.42 g
Sodium	170 mg
Potassium	166 mg
Calcium	36.7 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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