Nutrition · per 100 g

Energy	138 kcal
Fat	7.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	15.9 mg
Carbs	13.4 g
Sugars	2.5 g
Added sugars	1.1 g
Fiber	1.4 g
Protein	5.7 g
Salt	0.52 g
Sodium	208 mg
Potassium	98.9 mg
Calcium	155 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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