Nutrition · per 100 g

Energy	607 kcal
Fat	42.9 g
Saturated fat	32.1 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	46.4 g
Sugars	42.9 g
Added sugars	42.9 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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