Nutrition · per 100 g

Energy	256 kcal
Fat	2.6 g
Cholesterol	0 mg
Carbs	51.3 g
Sugars	0 g
Fiber	10.3 g
Protein	7.7 g
Salt	0 g
Sodium	0 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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