Ingredients
sauce 56.3% , DUMPLINGS 21.9% , fortified wheat flour 10.9% , water 5.5% , chicken fat 2.7% , salt 1.4% , baking powder 0.7% , chicken meat 0.7%
Nutrition · per 100 g
| Energy | 34.1 kcal |
| Fat | 0.78 g |
| Saturated fat | 0.17 g |
| Trans fat | 0 g |
| Cholesterol | 3.3 mg |
| Carbs | 4.2 g |
| Sugars | 0.52 g |
| Fiber | 0.33 g |
| Protein | 2.6 g |
| Salt | 0 g |
| Sodium | 0.16 mg |
| Calcium | 3.3 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.21 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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