Ingredients
sauce 50.0% , noodle 25.0% , textured plant protein 25.0%
Nutrition · per 100 g
| Energy | 21 kcal |
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 3.1 mg |
| Carbs | 3.9 g |
| Sugars | 0 g |
| Fiber | 0.4 g |
| Protein | 1.2 g |
| Salt | 0 g |
| Sodium | 0.16 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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