Nutrition · per 100 g

Energy	81.1 kcal
Fat	2 g
Saturated fat	0.68 g
Trans fat	0 g
Cholesterol	47.3 mg
Carbs	2.7 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	0 g
Protein	13.5 g
Salt	1.1 g
Sodium	446 mg
Potassium	162 mg
Calcium	13.5 mg
Iron	0.54 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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