Ingredients
sauce 53.8% , water 23.1% , Modified starch 11.5% , chicken fat 5.8% , salt 2.9% , SAUCE BASE 1.4% , DUMPLINGS 0.7% , fortified wheat flour 0.4% , E375 0.2% , iron 0.1% , thiamin 0.0% , E101 0.0% , FO 0.0%
Nutrition · per 100 g
| Energy | 33.5 kcal |
| Fat | 0.87 g |
| Saturated fat | 0.26 g |
| Trans fat | 0 g |
| Cholesterol | 1.7 mg |
| Carbs | 4.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 0 g |
| Sodium | 0.16 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.