Nutrition · per 100 g

Energy	262 kcal
Fat	3.1 g
Saturated fat	0.58 g
Carbs	51.3 g
Sugars	4.5 g
Fiber	6.4 g
Protein	10.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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