Nutrition · per 100 g

Energy	105.5 kcal
Fat	2.5 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	11.8 g
Sugars	4.6 g
Fiber	0 g
Protein	8.4 g
Salt	0.23 g
Sodium	92.8 mg
Potassium	198.3 mg
Calcium	160.3 mg
Iron	1.9 mg
Magnesium	19.8 mg
Zinc	1.2 mg
Vitamin A	75.9 µg
Vitamin D	4.2 µg
Vitamin E	1.3 mg
Vitamin C	5.1 mg
Vitamin B12	0.93 µg
Folate (B9)	25.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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