Nutrition · per 100 g

Energy	124.6 kcal
Fat	3.4 g
Saturated fat	0.84 g
Carbs	14.8 g
Sugars	1.7 g
Protein	8.4 g
Salt	0.59 g
Sodium	235.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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