Ingredients
wheat flour 57.1% , water 21.4% , canola oil 10.7% , wheat flour 5.4% , salt 0.7% , baking powder 0.7% , E330 4.0%
Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 8.1 g |
| Carbs | 53.5 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Potassium | 69.8 mg |
| Calcium | 32.6 mg |
| Iron | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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