Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 6.3 g |
| Carbs | 47.5 g |
| Fiber | 7.5 g |
| Protein | 10 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Calcium | 65 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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