Ingredients
crust 51.0% , E375 24.5% , iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , enzyme 0.8% , E300 0.4% , water 0.2% , soya oil 0.1% , yeast 0.0% , breadcrumbs 0.0% , olive oil 0.0% , sugar 0.0% , salt 0.0% , cultured wheat starch 0.0% , honey 0.0% , E500ii 0.0% , E541 0.0% , E920 0.0% , E330 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , provolone 0.0% , Asiago 0.0% , parmesan milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , romano cheese 0.0% , sauce 0.0% , tomato concentrate 0.0% , soya oil 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , paprika 0.0% , onion 0.0% , parmigiano reggiano 0.0% , cooked spicy italian sausage 0.0% , spice 0.0% , salt 0.0% , sugar 0.0% , flavouring 0.0% , paprika 0.0% , garnish 0.0% , parsley 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 10.4 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 27.3 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 10.4 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 130 mg |
| Iron | 1.8 mg |
| Vitamin A | 78 µg |
| Vitamin C | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.