Chicken, Bacon And Ranch Sauce White Meat Chicken, Bacon Crumbles And Ranch Sauce On A Rising Crust Pizza, Chicken, Bacon And Ranch Sauce
Chef antonio · 57.4 oz/1.62 kg
Ingredients
crust 51.4% , E375 24.3% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , soya oil 0.2% , breadcrumbs 0.1% , yeast 0.0% , corn syrup 0.0% , palm oil 0.0% , YELLOW CORNMEAL 0.0% , wheat semolina 0.0% , dough conditioner blend 0.0% , sugar 0.0% , salt 0.0% , natural flavored oil 0.0% , parmigiano reggiano 0.0% , vital wheat gluten 0.0% , wheat protein isolate 0.0% , E500ii 0.0% , E541 0.0% , olive oil 0.0% , E920 0.0% , Toppings 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , cheddar 0.0% , RANCH SAUCE 0.0% , fully cooked chicken breast meat with rib meat 0.0% , Cooked Uncured Bacon Crumbles Natural Smoke Flavor Added No Nitrites and Nitrates Added Except That Which Naturally Occurs In Sea Salt and Celery Powder 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 1020 kJ |
| Energy | 244 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 31.1 g |
| Sugars | 2.2 g |
| Fiber | 1.5 g |
| Protein | 11.1 g |
| Salt | 1.1 g |
| Sodium | 459 mg |
| Potassium | 88.9 mg |
| Calcium | 126 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.