Ingredients
sugar 52.8% , fresh cream 23.6% , water 11.8% , flour 5.9% , cake 3.0% , soya oil 1.5% , cream cheese 0.7% , confection sugar 0.4% , milk 0.2% , egg 0.1% , chocolate chunk 0.0% , buttermilk solids 0.0% , egg white 0.0% , lemon flavouring 0.0% , vanilla 0.0% , salt 0.0% , baking powder 0.0% , E170i 0.0%
Nutrition · per 100 g
| Energy | 416 kcal |
| Fat | 20 g |
| Saturated fat | 7.2 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 56 g |
| Sugars | 37.6 g |
| Fiber | 0.8 g |
| Protein | 5.6 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Calcium | 64 mg |
| Iron | 0 mg |
| Vitamin A | 48 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.