Daystar Desserts, Cheesecake, Gingerbread Latte
Dianne's Fine Desserts Inc.
Ingredients
cream cheese 53.3% , pasteurized milk and cream 23.3% , lactic ferments 11.7% , salt 0.5% , Stabiliser 0.5% , water 0.5% , whey protein 0.5% , Modified starch 0.5% , salt 0.5% , cream 0.5% , E270 0.5% , milk 0.5% , E202 0.5% , E415 0.5% , lactic ferments 6.2%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 16.8 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 84 mg |
| Carbs | 46.4 g |
| Sugars | 32 g |
| Fiber | 0.8 g |
| Protein | 4.8 g |
| Salt | 1 g |
| Sodium | 398.3 mg |
| Calcium | 48 mg |
| Iron | 0.86 mg |
| Vitamin A | 24 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.