Ingredients
cream cheese 53.3% , pasteurized milk and cream 23.3% , lactic ferments 11.7% , salt 5.8% , Stabiliser 2.9% , water 1.5% , whey protein 0.7% , Modified starch 0.4% , salt 0.2% , cream 0.1% , E270 0.0% , milk 0.0% , E202 0.0% , E415 0.0% , lactic ferments 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 14.1 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 51.2 mg |
| Carbs | 27.5 g |
| Sugars | 17.9 g |
| Fiber | 0.64 g |
| Protein | 3.2 g |
| Salt | 0 g |
| Sodium | 0.3 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.