Caramel latte shooter
Ingredients
caramel topping 50.0% , fresh cream 25.0% , cream cheese 12.5% , sugar 6.3% , cultured sour cream 3.1% , water 1.6% , whole eggs with citric acid 0.8% , natural and artificial flavouring 0.4% , Modified starch 0.2% , whey protein 0.1% , cream 0.0% , milk 0.0% , natural flavouring 0.0% , salt 0.0% , E270 0.0% , Modified starch 0.0% , E415 0.0% , E202 0.0% , enzyme 0.0% , lactic ferments 0.0%
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 17.2 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 86 mg |
| Carbs | 32.8 g |
| Sugars | 23.4 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Calcium | 62 mg |
| Iron | 0 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.