Ingredients
sugar 54.5% , fresh cream 22.7% , cream cheese 11.4% , pasteurized milk and cream 5.7% , lactic ferments 2.8% , salt 1.4% , Stabiliser 0.7% , water 0.4% , whey protein 0.2% , Modified starch 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 11.5 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 57.6 mg |
| Carbs | 27.5 g |
| Sugars | 19.8 g |
| Fiber | 1.3 g |
| Protein | 5.1 g |
| Salt | 0 g |
| Sodium | 0.2 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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