Ingredients
tomato pulp 56.3% , extra virgin olive oil 21.9% , red hot chilli pepper 10.9% , onion 5.5% , carrot 2.7% , garlic 1.4% , salt 0.5% , parsley 0.9%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 7.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Calcium | 32 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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