Ingredients
tomato pulp 56.3% , extra virgin olive oil 21.9% , onion 10.9% , salt 0.4% , garlic 0.4% , basil 0.4% , oregano 0.4% , black pepper 9.2%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 7.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 32 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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