Ingredients
tomato pulp 56.3% , extra virgin olive oil 21.9% , garlic 10.9% , salt 0.4% , vinegar 0.4% , parsley 0.4% , basil 0.4% , black pepper 9.3%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.4 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Calcium | 32 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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