Nutrition · per 100 g
| Energy | 1200 kJ |
| Energy | 286 kcal |
| Fat | 15.2 g |
| Saturated fat | 7.6 g |
| Cholesterol | 42.9 mg |
| Carbs | 32.4 g |
| Sugars | 27.6 g |
| Added sugars | 21.9 g |
| Protein | 3.8 g |
| Salt | 0.26 g |
| Sodium | 105 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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