Nutrition · per 100 g
| Energy | 1110 kJ |
| Energy | 264 kcal |
| Fat | 12.3 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 42.5 mg |
| Carbs | 34.9 g |
| Sugars | 28.3 g |
| Added sugars | 23.6 g |
| Protein | 3.8 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
| Potassium | 172 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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