Nutrition · per 100 g

Energy	1270 kJ
Energy	303 kcal
Fat	18.2 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	40.4 mg
Carbs	31.3 g
Sugars	28.3 g
Added sugars	23.2 g
Fiber	1 g
Protein	5 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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