Ingredients
flour 55.6% , sugar 17.6% , butter 13.4% , egg 6.7% , vanilla extract 3.3% , E336i 1.7% , E500ii 0.8% , salt 0.3% , cinnamon 0.5%
Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 11.8 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 66.7 g |
| Sugars | 35.3 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Calcium | 78 mg |
| Iron | 0.71 mg |
| Vitamin A | 117.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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