Ingredients
sugar 58.3% , flour 20.8% , butter 10.4% , egg 5.2% , lemon peel 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 18.3 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 106 mg |
| Carbs | 56.3 g |
| Sugars | 36.6 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Calcium | 56 mg |
| Iron | 0.51 mg |
| Vitamin A | 168.9 µg |
| Vitamin C | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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