Nutrition · per 100 g

Energy	136.7 kcal
Fat	7.9 g
Saturated fat	4.3 g
Carbs	14.4 g
Sugars	12.9 g
Fiber	0 g
Protein	3.6 g
Salt	0.13 g
Sodium	54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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