Nutrition · per 100 g

Energy	250 kcal
Fat	16.1 g
Saturated fat	7.1 g
Cholesterol	53.6 mg
Carbs	3.6 g
Sugars	3.6 g
Protein	17.9 g
Salt	2.9 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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