Nutrition · per 100 g

Energy	394.7 kcal
Fat	13.2 g
Saturated fat	2 g
Carbs	59.2 g
Sugars	22.4 g
Protein	9.2 g
Salt	0.12 g
Sodium	46.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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