Ingredients
pizza crust 57.1% , mozzarella 21.4% , pizza sauce 10.7% , tomato purée 5.4% , Vine-ripened fresh tomatoes 2.7% , salt 0.6% , citric 2.1%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 9.4 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 23.5 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 14.8 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Calcium | 201 mg |
| Iron | 1.8 mg |
| Vitamin A | 100.8 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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