Nutrition · per 100 g

Energy	444.4 kcal
Fat	18.5 g
Saturated fat	13 g
Carbs	51.9 g
Sugars	48.1 g
Fiber	0 g
Protein	18.5 g
Salt	0.6 g
Sodium	240.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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