Nutrition · per 100 g

Energy	609 kcal
Fat	43.5 g
Saturated fat	26.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.1 g
Added sugars	0 g
Fiber	13 g
Protein	13 g
Salt	0.07 g
Sodium	26.1 mg
Potassium	935 mg
Magnesium	187 mg
Zinc	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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